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Poppy seed apple cake

Poppy seed cake with apples is tasty and moist, easy to make and cuts into plenty of pieces. A sour cream topping adds extra freshness and moisture, and chocolate lovers can swap it for a chocolate topping.

Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 20
Best Season: Suitable throughout the year
Dietary: vegetarian
Description
A moist poppy seed cake with apples and Greek yoghurt that is easy to make and cuts into plenty of pieces. A sour cream topping adds freshness, and chocolate lovers can swap it for a chocolate one.
Ingredients
    Cake
  • 3 pc egg (medium/large)
  • 100 g sugar
  • 2 packet vanilla powder ([DOPOLNI: check whether this means vanilla custard (pudding) powder])
  • 1 pinch salt
  • 1 packet baking powder
  • 100 g flour
  • 250 g Greek yoghurt
  • 150 g poppy seeds (ground)
  • 100 g butter
  • 4 pc apple
  • 1 pinch cinnamon
    • Topping
  • 200 g sour cream
  • 1 pc egg (medium)
  • 1 packet vanilla sugar
  • 1 tbsp icing sugar
Method
  1. 1
    [DOPOLNI: the full method – the draft has the heading "Making the poppy seed apple cake", but the text is missing.]
Note
  • The sour cream topping can be replaced with a chocolate topping.
Read it online: https://staging.receptarna.si/en/recepti/poppy-seed-apple-cake/