The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
where good recipes are at home
Home recipes we have cooked ourselves
Every recipe we publish, we have cooked, tested and photographed ourselves. Homemade bread, pastries, desserts and everyday dishes with exact quantities and clear steps.
Cooked in our kitchen
We publish a recipe only after we have made it ourselves – following the written quantities and steps, in an ordinary home kitchen.
Photographed by us
Every photo was taken while cooking. What you see in the picture is the dish we made from that recipe.
Precise and verifiable
We weigh ingredients and write them in grams and millilitres, and give times and temperatures as they worked in practice.
New recipes
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This month in our kitchen
Autumn: plums, apples, poppy seeds and mushrooms
Autumn is the season of plums, apples and poppy seeds. Try our plum quark cake with almond crumble or a warm mushroom soup with potatoes and carrots.
From our kitchen: tips and stories
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Weighing instead of cups: why our recipes use grams
One cup of flour is not always the same. Why we weigh ingredients, how to choose kitchen scales and what to do…
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Yeast dough without fear: kneading, rising and baking
Yeast dough isn’t temperamental, we just need to understand it. How long to knead, how to tell when the dough has risen…
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Fan oven or conventional: how to adjust the temperature
Why our recipes give two temperatures, when to choose the fan setting and how to tell whether your oven runs hotter or…
For your kitchen
Aprons, a wooden chopping board and clothing with the Receptarna logo – things we use ourselves.